{"id":234,"date":"2019-11-01T19:05:37","date_gmt":"2019-11-01T22:05:37","guid":{"rendered":"http:\/\/projects.upei.ca\/mcockram\/?page_id=234"},"modified":"2022-02-18T15:06:57","modified_gmt":"2022-02-18T19:06:57","slug":"slaughter-lairage-and-handling","status":"publish","type":"page","link":"https:\/\/projects.upei.ca\/mcockram\/slaughter-lairage-and-handling\/","title":{"rendered":"Slaughter, lairage and handling"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p> Grandin, T. and Cockram, M. 2020.&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.cabi.org\/bookshop\/book\/9781789240573\/\" target=\"_blank\">The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare<\/a>. CABI Publishing, Wallingford, Oxon, UK. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>Cockram, M. 2020. Welfare issues at slaughter. In:&nbsp;<em>The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare<\/em>. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 5-34.<\/li><li>Cockram, M. 2020. Condition of animals on arrival at the abattoir and their management during lairage. &nbsp;In:&nbsp;<em>The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare.&nbsp;<\/em>Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 49-77.<\/li><li>Grandin, T. and Cockram, M. 2020. The use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport. In:&nbsp;<em>The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare<\/em>. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 245-278<\/li><li>Cockram, M. 2020. Approaches to legislation and enforcement to minimize welfare issues at slaughter. In:&nbsp;<em>The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare.<\/em>&nbsp;Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 279-297.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Cockram, M.S., Shaw, D.J., Milne, E.M., Bryce, R., McClean, C. and Daniels, M.J. 2011 <a rel=\"noreferrer noopener\" aria-label=\"Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post-mortem measurements of blood chemistry, muscle glycogen and carcase characteristics. (opens in a new tab)\" href=\"https:\/\/www.ingentaconnect.com\/content\/ufaw\/aw\/2011\/00000020\/00000002\/art00009\" target=\"_blank\">Comparison of effects of different methods of culling red deer (<\/a><em><a rel=\"noreferrer noopener\" aria-label=\"Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post-mortem measurements of blood chemistry, muscle glycogen and carcase characteristics. (opens in a new tab)\" href=\"https:\/\/www.ingentaconnect.com\/content\/ufaw\/aw\/2011\/00000020\/00000002\/art00009\" target=\"_blank\">Cervus elaphus<\/a><\/em><a rel=\"noreferrer noopener\" aria-label=\"Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post-mortem measurements of blood chemistry, muscle glycogen and carcase characteristics. (opens in a new tab)\" href=\"https:\/\/www.ingentaconnect.com\/content\/ufaw\/aw\/2011\/00000020\/00000002\/art00009\" target=\"_blank\">) by shooting on behaviour and post-mortem measurements of blood chemistry, muscle glycogen and carcase characteristics.<\/a> <em>Animal Welfare 20: 211-224. <\/em><\/p>\n\n\n\n<p>Abeyesinghe, S.M., Goddard, P.J. and Cockram, M.S. 1997. <a href=\"https:\/\/doi.org\/10.1016\/S0168-1591(97)00037-3\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"The behavioural and physiological responses of farmed red deer (Cervus elaphus) penned adjacent to other species (opens in a new tab)\">The behavioural and physiological responses of farmed red deer (<\/a><em><a href=\"https:\/\/doi.org\/10.1016\/S0168-1591(97)00037-3\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"The behavioural and physiological responses of farmed red deer (Cervus elaphus) penned adjacent to other species (opens in a new tab)\">Cervus elaphus<\/a><\/em><a href=\"https:\/\/doi.org\/10.1016\/S0168-1591(97)00037-3\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"The behavioural and physiological responses of farmed red deer (Cervus elaphus) penned adjacent to other species (opens in a new tab)\">) penned adjacent to other species<\/a>. <em>Applied Animal Behaviour Science<\/em> 55: 163-175.<\/p>\n\n\n\n<p>Jarvis, A.M., Harrington, D.W.J. and Cockram, M.S. 1996. <a href=\"https:\/\/doi.org\/10.1016\/0168-1591(96)01070-2\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Effect of source and lairage on some behavioural and biochemical measurements of feed restriction and dehydration in cattle at a slaughterhouse (opens in a new tab)\">Effect of source and lairage on some behavioural and biochemical measurements of feed restriction and dehydration in cattle at a slaughterhouse<\/a>. <em>Applied Animal Behaviour Science<\/em> 50: 83-94.<\/p>\n\n\n\n<p>Jarvis, A.M., Messer, C.D.A. and Cockram, M.S. 1996. <a href=\"https:\/\/www.ingentaconnect.com\/content\/ufaw\/aw\/1996\/00000005\/00000003\/art00006\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Handling, bruising and dehydration of cattle at the time of slaughter (opens in a new tab)\">Handling, bruising and dehydration of cattle at the time of slaughter<\/a>. <em>Animal Welfare<\/em> 5:259-270.<\/p>\n\n\n\n<p>Jarvis, A.M., Selkirk, L. and Cockram, M.S. 1995. <a href=\"https:\/\/doi.org\/10.1016\/0301-6226(95)00055-P\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"The influence of source, sex class and pre-slaughter handling on the bruising of cattle at two slaughterhouses (opens in a new tab)\">The influence of source, sex class and pre-slaughter handling on the bruising of cattle at two slaughterhouses<\/a>. <em>Livestock Production Science<\/em> 43:215-224.<\/p>\n\n\n\n<p>Jarvis, A.M. and Cockram, M.S. 1995. <a href=\"https:\/\/www.ingentaconnect.com\/content\/ufaw\/aw\/1995\/00000004\/00000001\/art00006\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Some factors affecting resting behaviour of sheep in slaughterhouse lairages after transport from farms.  (opens in a new tab)\">Some factors affecting resting behaviour of sheep in slaughterhouse lairages after transport from farms. <\/a><em>Animal Welfare<\/em> 4:53-60.<\/p>\n\n\n\n<p>Gordon, G.D.H. and Cockram, M.S.1995. <a href=\"https:\/\/www.ingentaconnect.com\/contentone\/ufaw\/aw\/1995\/00000004\/00000002\/art00007\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"A comparison of wooden slats and straw bedding on the behaviour of sheep (opens in a new tab)\">A comparison of wooden slats and straw bedding on the behaviour of sheep<\/a>. <em>Animal Welfare<\/em> 4:131-134.<\/p>\n\n\n\n<p>Kim, F.B., Jackson, R.E., Gordon, G.D.H. and Cockram, M.S. 1994. <a href=\"https:\/\/doi.org\/10.1016\/0168-1591(94)90086-8\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Resting behaviour of sheep in a slaughterhouse lairage. (opens in a new tab)\">Resting behaviour of sheep in a slaughterhouse lairage.<\/a> <em>Applied Animal Behaviour Science<\/em> 40:45-54.<\/p>\n\n\n\n<p>Cockram, M.S. and Lee, R.A. 1991. <a href=\"https:\/\/doi.org\/10.1016\/0007-1935(91)90101-R\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Some preslaughter factors affecting the occurrence of bruising in sheep (opens in a new tab)\">Some preslaughter factors affecting the occurrence of bruising in sheep<\/a>. <em>British Veterinary Journal<\/em> 147:120-125.<\/p>\n\n\n\n<p>Cockram, M.S. 1991. <a href=\"https:\/\/doi.org\/10.1016\/0007-1935(91)90100-2\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Resting behaviour of cattle in a slaughterhouse lairage.  (opens in a new tab)\">Resting behaviour of cattle in a slaughterhouse lairage. <\/a><em>British Veterinary Journal<\/em> 147:109-119.<\/p>\n\n\n\n<p>Cockram, M.S. and Corley, K.T.T. 1991. <a href=\"https:\/\/doi.org\/10.1016\/0007-1935(91)90087-4\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Effect of pre-slaughter handling on the behaviour and blood composition of beef-cattle (opens in a new tab)\">Effect of pre-slaughter handling on the behaviour and blood composition of beef-cattle<\/a>. <em>British Veterinary Journal<\/em> 147:444-454.<\/p>\n\n\n\n<p>Cockram, M.S. 1990. <a href=\"https:\/\/doi.org\/10.1017\/S0003356100004955\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Some factors influencing behaviour of cattle in a slaughterhouse lairage (opens in a new tab)\">Some factors influencing behaviour of cattle in a slaughterhouse lairage<\/a>. <em>Animal Production<\/em> 50:475-481.<\/p>\n\n\n\n<p>Cockram, M.S. 2017. <a rel=\"noreferrer noopener\" aria-label=\"Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality (opens in a new tab)\" href=\"https:\/\/doi.org\/10.4324\/9781351114172\" target=\"_blank\">Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality<\/a>. In: <em>Ensuring Safety and Quality in the Production of Beef Volume 2; Quality<\/em>. Edited by M. Dikeman. Burleigh Dodds Science Publishing Limited, Cambridge, UK. P135-179. <\/p>\n\n\n\n<p>Cockram, M.S. and Velarde, A. 2022.\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.wageningenacademic.com\/doi\/abs\/10.3920\/978-90-8686-924-4_7\" target=\"_blank\">Sheep<\/a>. In: Preslaughter Handling and Slaughter of Meat Animals. Edited by L. Faucitano. Wageningen Academic Publishers, Wageningen, The Netherlands. 267-310.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publications Grandin, T. and Cockram, M. 2020.&nbsp;The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. CABI Publishing, Wallingford, Oxon, UK. Cockram, M. 2020. Welfare issues at slaughter. In:&nbsp;The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. &hellip; <a href=\"https:\/\/projects.upei.ca\/mcockram\/slaughter-lairage-and-handling\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":166,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"_links":{"self":[{"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/pages\/234"}],"collection":[{"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":7,"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/pages\/234\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projects.upei.ca\/mcockram\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}