Farmers Have Intellect & Character— Well Done

Our farmers today enjoyed a pleasant interlude in the morning’s choring. We doubt if they could have been invited to a more interesting event than that which took them to lend assistance to a neighbor in getting his fat cattle away to their market.

“I like to move among the simple down-to-earth, farm-folk” we chanced to hear a speaker on radio observe the other day. The words returned to mind today when we saw the pair of farmers hie down along our winter-lane of field, enter the waiting truck and on happiest wheels disappear beyond the little rise which mostly with an accelerated “huff and puff” bears all traffic in the road.

Yes ‘simple’ we chuckled to ourself, in that we who love the land, enjoy the seemingly lowly and humdrum dnties [sic]— and scenes of the farm. The term however, was sadly misused, in connection with the work then in prospect. What an alert and altogether skillful crew were for-gathering to the endeavor at that farm in the road! And in reckoning the tonnage about to be disposed of there, there would be very few pounds ‘out’ on the aggregate one way or another.

Have you ever stopped in the middle of preparing dinner to watch the shipping out of fat animals from a farm? No? We steeped in farm ways came to the back verandah to catch something of the colour and excitement of the scene, though it lay a distance from Alderlea, over the fields.

Above the millstream, above the A’s vacated house set down quiet in the valley, and up the rise beyond we caught sight presently of the dark figures of men and cattle moving in a company along the white field which was taking the animals to the great truck waiting at the road. So easily, after all, a herd can be moved these times. And as we saw these, we were recalling scenes from years long gone, when the fat cattle raised on a remembered farm by the Strait, must either go to market by boat on a summery morning from the harbour, or else be herded a distance on foot — even the twenty one miles which would take them to town.

“Nice cattle”, James commented when the two returned. The younger man nodded. “Now” he smiled “we’ll just see how the weights correspond with the girts!’ he said.

“The old law of supply and demand” James comments to Mr. C. from the house on the hill as they come in after a late tour of the stables, “makes the market! Looks to me as if there’s a move up in price. Yours doing well?”

“Not bad Mr. C. replies “They should at any rate— there’s not much last to a grist of crushing!”

“It is amazing how fast it goes” James nods, settled now to their visit. “And I was just saying to the wife today, if we keep them, there will be all of three months yet of feeding.”

“There’s this to it” Mr. C. offers “we never had so nice a winter to do the chores.’

“Never!’ James agrees. Then “You couldn’t rustle us a bite to eat, could you Ellen? I feel kind of hollow’ he chuckles.

Until tomorrow — Diary — Goodnight…

– Ellen’s diary, February 26th, 1958

Source: islandnewspapers.ca

Farming? How Busy The Farmers’ Days Continue

Now that Winter’s frost allows us a spell of firm footing on frozen earth, the evenings sometimes call us abroad — to walk along the fields or follow old paths of farm-lanes when the world is lit by star-shine and moonlight silvers our steps. Then indeed the farmlands are beautiful, the groves and woodlands darkly handsome as they settle against the night-sky, the resting fields so still one could believe all was wholly deserted terrain.

So it seemed this evening, when with James and the children from the house across the lane, we, taking our time in the delight of the hour walked along the intervening fields to Rob’s. How still the night was, without even the sigh of a wandering wind to disturb its serenity, how altogether hushed and lovely.

“There’s not even an owl abroad” we chuckled, following the others through the shadows of a woodsy place.

“If it were daylight” Mack commented “its surprising the things we would see — ravens and squirrels. And maybe a partridge or rabbit.” He laughed at a memory. “Rabbits always startle me.”

The sky toward its eastern boundary reflected the bright lights of the city. And here and there in mirroring brightness above them, these of the farmsteads about. On this and more distant roads, in momentary Willo-wisps of brightness, machines moved, as were we, along the fairy aisles of the night.

“This” James offered, as by way of a gap in a hedgerow we entered another field “is part of our seeds.”

“Seeds?” Mack echoed. “Oh, yes, I know… first hay. The seed was sowed last spring along with the grain.’

“And I’m thinking the flock of sheep’s nibbling over it, isn’t doing it much good!” James said. It would be as well too if we’d get snow, to cover it — a better crop we’d get instead of the freezing and thawing weather we have been getting of late.”

“We never know” Mack commented. “We just may get our best hay here.”

“It depends on the year” we agreed. “If it’s a year for clover there’ll be an abundance of it everywhere.”

“I wish” Granddaughter observed with a chuckle “we could catch the clover scent right now!”

“Girls are forever wishing, aren’t they?” Mack offered teasingly.

“I wouldn’t mind it either” James said, tones a bit wistful, “at least I could do with the Spring.”

But fragrance [sic] of Fall went with us scent of resting fields, of sere stubble [sic] and bracken. And intermingling… it came to mind, instead of the salt of shore fields the aromatic tang of the spruces. 

The farming? How busy the farmers’ days continue to be! How full of hope to farm-folk, we reflect, as we look into the new year, now reaching before us away. This will be the best winter… the best Spring… the best year of all!

                                                                                    – Ellen’s Diary, January 6th, 1958.

Source: islandnewspaper.ca 

Care Of All Animals Is Exemplified At Alderlea

At Alderlea on a night like this, when a wind blows wildly in the treetops and blusters gustily about the eaves, it is good to come abroad to the barns with James, and follow as he settles away his last chores. These are of course, shared with the younger farmer and it is always interesting for us to see how perfectly the two work together to complete the set pattern.

The stables are never cozier than when high winds blow, warmed as they are by breaths and bodies of the animals, so comfortably sheltered within. And reflecting on this, we could heartily agree with James when shaking another flake of straw on the youngest’s calf’s bed, he offered “I often think Ellen that if a traveller were to be bewildered in a snowstorm, a stable would be a right good shelter to come to”

Outside the wind blew, not one seasonally edged with frost, nevertheless of Fall cool and gusty, making the indoors seem an oasis of safety and content.

There is a saying that a farmer’s goodness, indeed his religion we have heard and old minister say, is reflected favorably or otherwise but most obviously in the appearance and attitude of his cats. A pair of ours, silken coated, black as ebon except for the white of their vests emerged softly from the shadows of the group and pressed against James’ overalled legs for a word of attention, during a moment’s halt there.

“You haven’t seen the summer calves lately, have you, Ellen?” he said, preceding us down steps and along a corridor to their stall, where in a company they were cleaning up their supper of hay.

“Why, they’re done well!” we said

“Not bad, are they” he smiled. “These are only cross-breds, but they’re fair-good in shape, and growthy I’d say. When they get  a spell on the grass” he nodded, thinking ahead to the June time.

We like to follow him to that last rite of his round, which takes him to open one after another the shutters in front of the horses and drop handfuls of grain to the mangers. Not hurriedly but taking time to smooth a forelock. Or pet a velvet muzzle and chat with each one in turn. And tonight, names of remembered horses came back to our lips- Old Cleveland… the old-mare-of-all… the young mare, a comely animal we lost, of whom all, like the years flown, have now vanished into the past.

We came then from a world of animals, none anywhere we may say better tended, to the quiet house that is ours. Back to the old clock’s tick and the scent of maple sticks’ burning, to the peace and serenity of a work-day’s close… when a wind blows wildly in the treetops and blusters gustily about the eaves it is good to come abroad to the barns with James and follow as he settles away his last chores.

                                                                                –  Ellen’s Diary, January 23, 1958

Source: Islandnewspapers.ca

Growing Ducks For Market

Growing ducks for market is a specialized side line in poultry keeping and is becoming popular with many poultrymen and farmers, especially those near large towns and cities. Profits received for money invented are very attractive and the turnover is rapid.

Considerable experimental work with different varieties of ducks, and the use of different feeds fed in different ways have been carried on at the Experimental Farm in Ottawa, states A. G. Taylor. Poultry division . A brief summary of results obtained  would indicate that ducklings of the Pekin breed make the best gains with the least amount of feed. When properly handled, ducklings of this breed make one pound gain in weight on 3.5 to 4 pounds of feed consumed. They can be developed to market age in about ten weeks times when fed on a mixture of equal parts cornmeal, shorts and bran with ten per cent beef meal added. It is a good plan to add about one per cent fine salt to the mash. Mix thoroughly in its dry state before using.

Frequent feeding promotes rapid growth. Feed six times daily from the start until ducklings are three weeks old, and fives times daily until they are ready for market.

Duck mashes should be moistened with water before feeding. It is a good plan to moisten the mixture about two to three hours before feeding so that the mash may become swollen and more easily digested.

Add sufficient water to make the mash quiet moist and let it stand for a few hours. When ready to feed it should not be sloppy but just wet enough that it will stick together. Sprinkle coarse sand over the mash before feeding. The sand serves as grit, and aids in the process of digestion. Chick size oyster shell should be provided so that the ducklings can help themselves. Feed only what the ducklings will eat up clean at each feeding.

Finely chopped green feed should be added to the mash after the ducklings are four to five days old. Fresh cut clover or alfalfa which has been chopped fine makes excellent green feed. Start with only a very small amount and increase the green feed gradually until it represents about one fifth of the ration. 

When the ducklings are about seven weeks old, the green feed should be gradually eliminated and at the commencement of the eight week the mash should be changed to 50 pounds cornmeal, 35 pounds shorts and 15 pound beef meal with a sprinkling of coarse sand.

By the end of the tenth week the ducklings should be in excellent flesh and have developed their first coat of feathers. At this time there should be no delay in marketing them. If kept longer they will change their feathers, which will slow up development and reduce profit. The profit made in the raising of ducks for market is directly dependent on the successful marketing of the product at the proper time. 

– Growing Ducks For Market, The Charlottetown Guardian. March 4, 1940

Source: islandnewspapers.ca

Ellen Happily Relates The Joys Of Christmas

These days, it may be by way of radio or by the voices of the children, Christmas carols come into these old rooms, to be an exquisite part of the season—to be one with the fragrance of the Christmas bakings, to belong with the hushed snow-spread fields, with December sun and moon, and the distant sparkling stars, and all its mystery and charm. And we find we turn again to read precious tales of the long, long ago. We read-through do we not know the story by heart? “And it came to pass in those days…” to find again that Bethlehem road.

We take down too from its shelf, for this is the season, Dicken’s Christmas Stories—an ancient volume, cover faded, leaves yellowed, print quaint, to enjoy again the deep understanding of humans, the engaging humour caught in pages: A Christmas Carol with the characters as bright and likable, or as mean and unlikable as ever the author intended them to be.

There is too the story of “A Christmas Tree”, not so well known possibly as the former, but to us most enjoyable, inspired it would seem by the sight of children seated about their tree. It brings back to the author memorie[sic] of his young Christmas-tides. The toys, the gift-books… everything in those reflections which carry him back across the years.

…” But hark! The waits are playing”, he recalls “and they break my childish sleep. What images do I associate with the Christmas music, as I see them set forth on the Christmas Tree? Known before all the others, keeping far apart from all the others, they gather round my little bed. An angel speaking to a group of shepherds in a field; some travelers with eyes uplifted fllowing[sic] a Star: a Baby in a manager; a Child in a spacious temple, talking with grave men; a figured with a mild, beautiful face raising a dead girl by the hand. Still, on the lower and maturer branches of the Tree, Christmas associations cluster thick. School-books shut up; Ovid and Viril[sic] silenced; the Rule of Three, long disposed of…If I no more come home at Christmas time, there will be boys and girls (thank Heaven!) while the world lasts; and they do! Yonder they dance, and play upon the branches of my Tree God bless them, merrily, and my heart dances and plays too!”

“And I DO come home at Christmas. We all do, or we all should. We all come home, or ought to come home, for a short holiday- the longer the better – from the great boarding-school, where we are forever working at our arithmetic slates, to take and give a rest.”

Christmas gives so much delight to all. Not alone to the children, whose special season it is supposed to be, but also to those older-grown, who seeing their joy and happiness, again re-lived as did Charles Dickens in his immortal Christmas stories, their own of the years bygone  

                                                                              –  Ellen’s Diary, December 13, 1958

Source: Islandnewspapers.ca