• Grandin, T. and Cockram, M. 2020. The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. CABI Publishing, Wallingford, Oxon, UK.

• Cockram, M. 2020. Welfare issues at slaughter. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 5-34.
• Cockram, M. 2020. Condition of animals on arrival at the abattoir and their management during lairage.  In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 49-77.
• Grandin, T. and Cockram, M. 2020. The use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 245-278
• Cockram, M. 2020. Approaches to legislation and enforcement to minimize welfare issues at slaughter. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 279-297.

• Cockram, M.S., 2024. Cattle handling stress and transportation. In: Dikeman, M. (Ed.), Encyclopedia of Meat Sciences III, vol. 1. Elsevier, pp. 666–674. https://dx.doi.org/10.1016/B978-0-323-85125-1.00033-8.

• Cockram M.S. 2023. Transportation. In Routledge Handbook of Animal Welfare, 1st Edition. Edited by A. Knight, C. Phillips and P. Spark. Routledge, Abington, UK. 128-142. https://doi.org/10.4324/9781003182351

Cockram, M.S. and Velarde, A. 2022. Sheep. In: Preslaughter Handling and Slaughter of Meat Animals. Edited by L. Faucitano. Wageningen Academic Publishers, Wageningen, The Netherlands. 267-310.

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• Cockram, M.S. 2019. Sheep Transport. In Livestock Handling and Transport, 5th Edition. Edited by T. Grandin. CABI Publishing, Wallingford, Oxon, UK. P 239-253.

• Cockram, M.S. 2017. Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality. In: Ensuring Safety and Quality in the Production of Beef Volume 2; Quality. Edited by M. Dikeman. Burleigh Dodds Science Publishing Limited, Cambridge, UK. P135-179. http://doi.org/10.4324/9781351114172

• Cockram, M.S. and Hughes, B.O. 2018. Chapter 8. Health and Disease. In: Animal Welfare, 3rd Edition. CABI, Wallingford, UK. Edited by M.C. Appleby, I.A.S. Olsson, F. Galindo. P141-159.  https://www.cabi.org/bookshop/book/9781786390202/ and        Appendix 8 P379-404.       https://www.cabi.org/Uploads/CABI/OpenResources/90202/Appleby%20Appendix%208.pdf

• ISAE 2018. Ethology For Health And Welfare. Proceedings of the 52nd Congress of the International Society for Applied Ethology University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada. Wageningen Academic Publishers. https://www.applied-ethology.org/res/ISAE%202018%20abstract%20book.pdf