“Controversy over Fertilizers”

The following is an excerpt from the Newsy Notes column by Agricola. The article, titled “Controversy over Fertilizers” was published in The Charlottetown Guardian newspaper on January 19th, 1946.

“Agriculture in Britain, given new life under the pressure of war, is engrossing the attention of the public as never before. One evidence of this is the interest taken in the wide-spread controversy between those farmers who favor the use of “artificial” fertilizers, and those who pin their faith on the old standby “muck”, which being translated is manure or dung.

“On the one hand, then, are those connected with “big business”- we have them in Canada too- who maintain that natural manures are not economic, that all farms should be run as factories, and that fences and horses should be scrapped in favor of prairies and tractors. On the other hand there are those who believe with Lord Lymington that “mineral and dung in solution, fused by human sweat,  remain the food of civilized man.” They are also convinced that the use of artificial fertilizers is slowly poisoning the whole population, and have named sulphate of ammonia “Devil’s Dust.”

As far as we know, the 1940s were prior to the real industrialization of farming on Prince Edward Island and through much of Canada. Evidently, though, the debate on the development of large-scale operations was a heated one from the beginning.
Ammonium sulphate is still a fairly widely used fertilizer across Canada today, despite its clearly long history of controversy and early nickname of “Devil’s Dust.” According to The Government of Canada (2020), 11 000 metric tonnes of Ammonium sulphate were in inventory in the September count in Atlantic Canada alone; this is a number that in actuality has increased since 2015.

“The last statement is a serious charge, and can only be proved or disproved by a series of experiments which must necessarily be lengthy. Something of the sort has been done in New Zealand, and the results were published in 1939.The locale of the experiment was the Mount Albert Grammar School hostel, which housed sixty boys and the teaching staff. The dietary of the hostel was far above the customary standard for boarding schools, yet the boys suffered- as was the case in other N.Z. institutions- from colds, catarrh, septic tonsils, influenza, dental caries, and other ailments. (It must be stated here that all New Zealand’s food supplies are grown by means of chemical fertilizers).

Picture of humus

“In 1936 Dr. G. B. Chapman of the Physical and Mental Welfare Society of N.Z. advised that the hostel’s fruit and vegetables be grown on properly prepared humus instead of chemically treated soil: and an acre of black volcanic soil was put under cultivation. No chemicals were used. The report of the matron of the hostel in 1939, said “The first thing to be noted, during the twelve months following the change-over to garden produce grown from our humus-treated soil, was the declining catarrhal condition among the boys. There was also a very marked decline in colds and influenza. Colds are now rare and any cases of influenza very mild. In the 1938 measles epidemic, which was universal in New Zealand, the new boys suffered the more acute form of attack: the boys who had been at the hostel for a year or more sustained milder attacks with a much more rapid convalescence.”

This influential study by Dr. Chapman was presented to the House Select Committee to Investigate the Use of Chemicals in Food Products in the United States Congress in 1951.

“There is much more to the same effect but we pass on to the Royal Commercial Travellers’ Schools near London, England. In 1939, Dr. E. Brodie Carpenter of that institution, took over the dental care of two or three hundred children whose condition he found “to be (dentally) deplorable.” In Sept. 1941,  he again classified his charges and found the percentages of caries was about the same. In 1943 and 1944 there was some improvement, but the Dr. got a great surprise in Sept. 1945: his A class- the best- had increased to 97 per cent (from 50 p.c.); the B class once 32 p.c. was now only 3 per cent; and the C’s- worst of all, and once 18 p.c.- were entirely eliminated.

“Dr. Carpenter set out to find the reason for the improvement, and discovered that a 5 ½ acre field had been taken over in 1939, and a gardener appointed who believed in manure but not in fertilizer. He brought the field up gradually till the school was self-supporting so far as roots and green vegetables were concerned: and he claimed that the humus-grown stuff was responsible for the great improvement cited.

It is important to recognize that Dr. E. Brodie Carpenter was a dental scientist, but he was an active soil conservationist in the Soil Association’s group in Middlesex, England.

“At the College of St. Columba in Northern Ireland they even produce their own wheat and bread! Chemical fertilizers are rigidly excluded, and to this is attributed the very high standard of dental health enjoyed by the students.

“Now these conclusions are certainly plausible and seem to point the way to a change in farming, but it will, I venture to predict, take a long time to convince the farmer that he must farm without chemicals. Overwhelming proof that they are dangerous must be produced, and such proof will be hard to furnish: two or three examples are not enough.

“Chemical fertilizers certainly give the crops, and within certain limits the more fertilizer, the bigger the crop- which is all that the farmer looks for. But there are many chemicals in the soil in very small amounts, which are necessary to the good health of the crop and its consumer as well. The bigger the crop the more the soil is depleted of these necessary elements. We have already got to the stage where we must supply the turnips with boron and the potatoes with magnesia, while there may be other deficiencies not so apparent, or not yet discovered.

“A year or two ago P.E.I. was in the spot-light on account of the longevity of its people. Was the cause of the long life in the naturally raised food which the old-timers ate? Will the next generation live as long?”

The life expectancy in Canada has been steadily increasing over the course of the last century, according to the Government of Canada. So, while perhaps Agricola was a little too enthusiastic on suggesting artificial fertilizers as the cause of the early demise of Canadians, there is still value to noting that there were advocates for organic and sustainable farming in the 1940s, even though the concepts were not yet fully understood.

Read more of this Newsy Notes here.

To read more on the ninth Earl of Portsmouth and the political origins of his Soil Association, see here.

To read the full hearings on the Investigation of Chemicals in Food Products, see here.

To read more on Dr. Carpenter, and British agricultural history, see here.

To see the Statistics Canada data on fertilizer, see here.

To see the Statistics Canada data on life expectancy in Canada, see here.

August 8, 1956

#OnThisDay in 1956, the author of Ellen’s Diary talked about Prince Edward Island’s summer coming to a close, mechanization in farming, and how some Island farmers were still holding on to traditional methods.

PEI potato field

“Now the clouds we send our dreams sailing upon are August’s. They moved quietly today on a sunny sea of blue above the gleen-clad hilltops, great liners of smokey down, with a bit of austerity in their rigging an ominent edge of Autumn, it seemed. But not yet are we content to let Summer go. ‘Once the haying’s over’ one of the family said today noting the blackbirds in a flock gleaning tidbits of insects in a shorn hay hayland, ‘well, they days are noticeably shorter by then’ and her smile was wistful, ‘whether or not we like to acknowledge it, the heart of the summer is spent.’

‘Folks can commence then to store their fuel-wood’ another offered, thoughts evidently going on to envision the deserted lawns and verandahs, the closed doors, and hearthfires once more kept bright.

Today was still summer. We kept jealously every hour sunny and warm and breeze-fanned. It was pleasantly warm for the workers, for Rob in the field building the great loads of hay, for the younger farmer in the closeness of a mow at the storing. 

‘There’s no exceptional call for cooling drinks this haying.’ Jeanie said. Not a hot day- just warm, this one. And in the fields the hay making to a nicety for the farmers. And away in far places of the countryside, a dreamy haze of season veiling the hills.

…‘With machinery now to help, the haying is certainly much easier done than once,’ we commented remembering more toilsome days at it though nonetheless sweet. ‘The changes there have been!’

‘We still have an old mare in the lift- no change there.’ another chuckled. No, no change there. The hose still beats out a regular path along field or yard, retarding so far the march of progress at Alderlea it is true but keeping for our sake this nice item of old at the haying.”

June 13th, 1957


PEI’s soil is very acidic; too acidic for many common crops. In order to neutralize the soil’s pH, early pioneers found that mussel mud (clay from the shore with a high concentration of mussel and oyster shells) had an alkaline effect on the soil and made it viable for planting.

Later, as technology and trade improved, farmers made the transition from the laborious process of harvesting mussel mud to purchasing lime to be spread by tractor on the fields for the same effect.

In Ellen’s Diary entry from June 13th, 1957, she mentions spreading lime by tractor. Interestingly enough, she also mentions seeding with a horse-drawn seeder, illustrating how the mid-20th century was a true transition period in agricultural technology.

What a busy field it was there by the roadside at that other farm this morning! The younger farmer was spreading lime with tractor and spreader, Jamie following was harrowing it in, in nice sweeps of the machine. Rob was sowing with the horse-drawn seeder, James chore to keep him supplied with the ‘straight oats’ and the ‘grass seed, which went today to ‘seed it down.’’

‘Many hands,’ James smiled, obviously well-pleased with the progress of the cropping.”

Ellen’s Diary, June 13th 1957


“A man in 1930s with a team of horses hauling a manure spreader filled with Mussel Mud in Elmsdale Prince Edward Island” from Earles Picture Restoration Prince Edward Island. 

The PEI Comprehensive Development Plan: A Timeline

The signing of the Comprehensive Development Plan (CDP) in 1969 was one of the most influential events in the modernization of Prince Edward Island. The developmental plan offered wide-sweeping changes to the island’s economy, infrastructure, and education that still affect the province to this day.

Here at the GeoREACH laboratory, it is one of our goals to help others understand how exactly the CDP affected life on the Island, both in the past and today. For this reason, we have created a full, comprehensive timeline of the CDP, from the events leading to the CDP’s formation to its eventual conclusion in 1984. We hope that it is helpful in understanding this significant time period. Enjoy!

Flax

Below is another informative excerpt from the Newsy Farm Notes column, found in The Guardian PEI Newspaper. Flax and “all that the inventor claims”: In 1929, Agricola turned his regular farm column to flax, making him the latest in a chorus of boosters promoting flax to Canadian farmers. The most familiar refrain here was his suggestion that the main barrier to a Canadian flax industry was technical. “A new machine for processing hemp and flax is now being tested in Ontario, and should it prove all that the inventor claims,” he promised, a flax linen industry would surely boom.

Flax flowers have a vibrant and beautiful colour

“I note in a periodical that the revenue from flax production in Canada has increased by 206% in the last five years, and this led me to inquire into the industry. Flax is grown successfully in other parts of Canada, but I have not heard of its being grown commercially here. The chief drawback of the industry is the amount of hand-labour required in preparing the fibre, and that means money nowadays. The flax is spread in the field and “retted”- which means rotted- till the fibres separate easily. Then begins the tedious process of taking the fibre from the body of the plant. It is run through a “breaking machine” which gently breaks up the woody part, and makes it ready for the “scutchers” who hold it to blunt revolving knives which thresh out the wood and leave the fibre in the scutcher’s hands. The retting process is often speeded up by soaking the stems in a pool keeping them submerged by weights. 

Though flax is one of the oldest of cloth materials, no better method than the laborious hand preparation has been devised, if quality of fibre is required. All machines for scutching up to the present, have proved unsatisfactory, producing too much tow (broken stems, etc.) in proportion to the fibre. The “hackling” or combing of the machined fibre, previous to spinning, has not stood the test. 

Linen is made from flax fibres

There has of course been a long, patient and expensive effort to produce machinery without these defects, but without success. A new machine for processing hemp and flax is now being tested in Ontario, and should it prove all that the inventor claims, an impetus will be given to an industry which means much to Canada. Owing to this difficulty, flax has been grown principally for seed, and that it is productive is shown by the fact that in 1925 1,126,100 acres produced 9,297,100 bushels of flax seed valued at $18,462,500; and in 1926 when 733,065 acres were sown, the revenue was $9,613,000.”

Read Flax Americana by Josh MacFadyen to read why flax actually boomed in western Canada. Hint: it was more about paint than linen!


Sources: Agricola. “Newsy Farm Notes.” The Charlottetown Guardian. July 26 1929. Accessed July 4 2019.