The following review paper about the impacts of climate change on potato storage has been recently accepted for publication by Foods.
Zhang, S., X. Wang, P. Kinay, and Q. Dau. Climate Change Impacts on Potato Storage. Foods, accepted on April 4, 2024.
More details will come soon once the paper is published.
The following review paper about the DMOs’ roles in sustainable tourism in the face of climate change has been recently accepted for publication by Sustainability.
MacEachern, J., B. MacInnis, D. MacLeod, R. Munkres, S. K. Jaspal, P. Kinay, and X. Wang. Destination Management Organizations’ (DMOs) Roles in Sustainable Tourism in the Face of Climate Change: An Overview on Prince Edward Island. Sustainability, accepted on April 2, 2024.
More details will come soon once the paper is published.
The following paper about the social-ecological vulnerability and risk to coastal flooding in PEI has been recently accepted for publication by International Journal of Disaster Risk Reduction.
Shah, M.A.R. and X. Wang. Assessing Social-Ecological Vulnerability and Risk to Coastal Flooding: A Case Study for Prince Edward Island, Canada. International Journal of Disaster Risk Reduction, accepted on April 1, 2024
More details will come soon once the paper is published.
The following review paper about the application of machine learning techniques for agroclimatic studies has been recently accepted for publication by Agriculture.
Tamayo-Vera, D., X. Wang, and M. Mesbah. A Review of Machine Learning Techniques in Agroclimatic Studies. Agriculture, accepted on March 14, 2024
More details will come soon once the paper is published.
Title: Climate change impacts on oyster aquaculture – Part I: Identification of key factors
Journal: Environmental Research
DOI: https://doi.org/10.1016/j.envres.2024.118561
Abstract: Oysters are enriched with high-quality protein and are widely known for their exquisite taste. The production of oysters plays an important role in the local economies of coastal communities in many countries, including Atlantic Canada, because of their high economic value. However, because of the changing climatic conditions in recent years, oyster aquaculture faces potentially negative impacts, such as increasing water acidification, rising water temperatures, high salinity, invasive species, algal blooms, and other environmental factors. Although a few isolated effects of climate change on oyster aquaculture have been reported in recent years, it is not well understood how climate change will affect oyster aquaculture from a systematic perspective. In the first part of this study, we present a systematic review of the impacts of climate change and some key environmental factors affecting oyster production on a global scale. The study also identifies knowledge gaps and challenges. In addition, we present key research directions that will facilitate future investigations.