Energy on the Philip Maher Farm and Windsor, Richmond, Quebec

Figure 1a. George J. Maher (b. 1861/d. unknown) and (we assume) his wife Olivia Gertrude Maher (nee Roy). George was the son of Philip Maher whose 1871 Canada Census profile we use for the Maher farm energy profile. The obituary of George’s son, George Jr., gives the name of his mother, Olivia Maher. See note 9 below. Photograph from Ancestry Family Trees,

The Maher farm in Ontario’s Windsor County is an example of a Timber Extraction Enterprise with Supporting Livestock and Hay. In the 1871 Census of Canada, Philip Maher (b. 1832/ d. 1907) was reported as a tenant on a 40 acre (16.2 ha) farm. However, schedule 3 of the same census indicates that Philip owned 400 acres (161.8 ha) outside the division within Windsor in which the farm he occupied as a tenant was situated. These 161.8 ha were likely located nearby to where he and his family lived, and he was probably using them for timber extraction. The enumerator put him down as a lumberman, not a farmer nor cultivator. When combined, Philip’s two parcels of land totaled 178 ha. The 16.2 ha that Philip occupied was small compared to the average-sized farm (41.77 ha) of the Windsor census subdivision (CSD) in which it was located. However, when combined with his larger 161.2 ha parcel, the resulting 178 ha unit was 4.25 times the size of the average farm in the Windsor CSD. Philip’s parents, James Maher and Mary Ann Maher (nee Quigley) were both born in Ireland.[1] Philip, however, was born in Quebec, as were his two wives, both Quebecois, and all his children.[2] Sometime before 1853, Philip married Marie Ann Lemaitre dit Duhaime and they had six children, George (b. 1861/ d.unknown) being the eldest son. Philip’s second wife was Mary Julie Millette, and the couple had five children.[3] Philip emigrated to Penobscot, Maine, USA, in 1886, and naturalized in 1892.[4] He was accompanied by Julie, but it is unclear how many of his children made the move with them. His eldest son George was 25 years old at the time, and he had been reported as a clerk five years earlier when the 1881 census had been taken.[5]

Figure 1b. Photograph (circa 1910) of the Canada Paper Company’s paper mill in Windsor, whose main road passes through the mill yard. The St. Francis Mill is in the background.  Eastern Townships Resource Centre, P020 E.T. Heritage Foundation fonds.

Over the course of 20 years (and three Canada censuses, 1861, 1871, and 1881), Philip’s occupation changed, he became more heavily involved in forestry, and he and his family moved to new localities within the region. In 1861, Philip was a cultivator in Ontario’s Durham County; in 1871, a lumberman in Quebec’s Windsor County; and, in 1881, a timber merchant in Quebec’s Southward County. Philip was a very large firewood producer, reporting 21,500 cords of firewood in the 1871 census when he was located in Windsor. Some of these 21,500 cords were probably extracted from the 161.8 ha of land he reported as owning. However, given the large amount, it is also probable that much of it came from other lands and that he was stockpiling the wood. Philip’s son George may have kept the books for his father Philip’s forestry-based business. Perhaps they were selling cordwood via railway to Montreal customers? Indeed, Philip frequented Montreal’s Albion Hotel, staying there every two to three weeks in the late 1870s and early 1880s, which suggests recurring business trips.[7] A decision in an 1878 Montreal court case showed Philip unscrupulous in an attempt to get land, probably for access to timber.[6] It may also be that the cordwood (no matter how he came by it) was sold to Windsor Mills, a pulp mill in the area that was owned by the Canada Paper Company (Figure 1b). Philip passed at 74 years of age in Maine, USA, and was put down as a lumberman in his death record.[8] His son George, who at some point had also moved to the United States, entered Canada in 1919 and, as reported in the 1921 Census of Canada, was working in Campbellton, New Brunswick, as the manager of a pulp company.[9] Fifty years previous to George’s entry to Canada (in 1871), George’s father Philip had been the “head” of a three-generational family: George was 11 years old at the time, and Philip’s father James who lived with them was 72. James, who was reported to be a farmer in the census, was probably farming the 16.2 ha occupied by his son Philip, and Philip, reported to be a lumberman, was working in forestry. Thus, within three generations, the work of the family had moved from farming, to a mix of farming and forestry, to the management of a forestry-based pulp and paper company. However, our energy profile of this operation illustrates the role of a farm during one year, 1871, of a life spent in wood.

Figure 1c. George N. Tackabury, Tackbury’s Atlas of the Dominion of Canada (Montreal: George N. Tackabury, 1876), 152-153,

Figure 1d. Google Satellite Image of Windsor CSD and surrounding area.

Farm Energy Funds

In 1871, Philip Maher’s 16.2 ha of occupied land was one hundred percent cleared and virtually all dedicated to hay. However, because we do not know about the 161.8 ha that he owned outside the census division in which the 16.2 ha was located, we cannot ascertain how much of this second parcel was cleared. Nevertheless, we assume Philip was timbering the 161.8 ha and that when it was cleared of forest, he would sell it, perhaps to a settler recently arrived and in want of land.

Figure 2a. Area Visualization of Philip Maher’s 178 ha in 1871. Note that we have combined his two parcels to create this visualization. The green rectangle represents Maher’s hay. His .1 ha of orchard or gardens and his .1 ha of potatoes are barely visible. His developed land is 9.3 percent of the total available land, leaving 90.7 for his timbering work. Because he is not focussed on farming but, instead, on timbering, the area visualization does not look at all like that of a productive farm. Still, it is revealing that when Maher had a modest parcel of improved farmland, he dedicated the entirety of it to hay.
Figure 2b. Area visualization of all the farms in the Windsor CSD, Richmond, Quebec. This visualization contrasts strikingly with Maher’s visualization (as seen in Figure 2a). These farms are more developed than Maher’s, having hay, pasture, crops, and woodland. However, the farms are still largely undeveloped with 3,146.8 ha, or 63.3 percent in woodland, and 1,825 ha, or 36.7 percent, in hay, pasture, and crops. Moreover, the Windsor CSD as a whole is still largely undeveloped, with 4972 ha, or 30 percent, of the total land available in farms. The remaining 70 percent, though undeveloped, was still usable. It may be that citizens used the undeveloped available land as a vast woodland from whence to draw logs, for hunting, and for fishing.

Philip Maher did not have many animals, at least not on his home farm. He reported having one horse, two swine, three milk cows, and 12 sheep. The draught horses and/or oxen he would have needed in order to extract the cordwood from his 161.8 ha, plus these animals’ feed and litter, must have been reported by another person, perhaps a business partner or the owner of a company Maher was doing the work for, such as a pulp mill. Maher’s livestock intensity was 2.6 animals per km2. The absence of any pasture suggests that Philip’s farm animals loafed in a barn with internal divisions for his horse, swine, milk cows, and sheep. There may have been small paddocks adjacent to a barn for them, as well. The Windsor CSD’s livestock intensity was 4.1 animals per km2 and the grazing intensity was 0.73 ruminants per ha of pasture. Maher’s woodland, we suspect, was the 161.8 ha previously mentioned. The average-sized farm in the Windsor CSD had 26.44 ha of woodland. Maher reported a small garden that was 0.1 ha in size which is the same size of a garden or orchard for the average-sized farm in the Windsor CSD. Maher did not report any fruit products, so it is plausible that all of this 0.1 ha was vegetables.

Farm Energy Flows

Philip Maher had three crops, namely potatoes for his family and a small amount of turnips and mangel-wurtzel for his animals, probably his milchers who would benefit from an enriched diet. Conversely, crops grown in the Windsor CSD displayed a much greater variety. Farmers grew turnips (instead of mangels), potatoes, oats, barley, wheat, carrots and other root vegetables, tobacco, peas, apples and other fruits, turnips, beans, rye, buckwheat, and corn.

Maher had no pasture whatsoever, whereas the Windsor CSD had 709 ha of pasture, or approximately 6 ha of pasture per farm, when averaged. Maher had 16 ha in hay, which was 2.8 times greater than the average-sized farm that had 5.7 ha in hay. The Windsor CSD had 677 ha in hay, overall. Maher’s feed deficit was 12,754 MJ, which would have been for the few animals housed on the 16.2 ha he occupied. In contrast, the feed deficit for the Windsor CSD was 15,373,776 MJ, which averaged to 129,191 MJ per farm. It may be that by keeping his number of animals low and by putting all his cleared land in hay, rather than combining it with pasture, he had a relatively low feed deficit. The mangels he grew would have supplemented the hay with roots throughout the winter. The remaining feed deficit could have been easily met by bringing in feed from elsewhere. Conversely, the Windsor CSD’s feed deficit, 15,373,766 MJ, or 139,763 MJ per farm, when averaged, was ten times larger.

In 1871, the Philip Maher farm produced more slaughtered meat, except for mutton, and more butter and wool, than the average-sized farm in the Windsor CSD. Maher reported slaughtering two cattle and two swine, and producing 300 pounds of butter and 50 pounds of wool. For the Windsor CSD, the average farmer slaughtered  1.2 cows, 4.1 sheep, and 1.3 swine per farm. The Windsor CSD also had 23,683 pounds of butter and 2,581 pounds of wool, which is 199 pounds of butter and 21.7 pounds of wool per farm. The Windsor CSD additionally produced 1,200 pounds of homemade cheese, 1,502 pounds of honey, 1,935 yards of homemade cloth or flannel, and 16,073 pounds of maple sugar. Maher’s reported 21,500 cords of firewood was 83.67 percent of the total 25,694 cords of firewood reported by the entire Windsor CSD. The average Windsor farm produced approximately 35.5 cords of firewood, which is more than the average household needed for cooking and warmth. Farmers could sell their surplus firewood to those in the area who needed it–professionals, such as teachers and lawyers, who may not have lived on farms. They may have also shipped their surplus wood via railway to supply Montreal with firewood, sold it to nearby pulp mills, or sold it to timber suppliers such as Philip Maher.


The Windsor CSD had poorer agricultural land than did townships located closer to the St. Lawrence River. This may be why the Windsor CSD was relatively undeveloped at the time the 1871 Census of Canada was taken. Philip Maher may have realized that because of poor soils farming in the area would never provide more than subsistence living. Montreal, an urban centre located approximately 100 km away by rail, was in need of firewood for cooking, heating, and industry and Maher may have set about to meet that need by providing firewood from his 161.8 ha of land. He may also have been supplying wood to local pulp mills. According to testimony given during a court case between the Canada Paper Company and the British American Land Company that took place May 26, 1882 stumpage was worth about $.20 cents  per cord.[10] Maher’s 21,500 cords listed on his 1871 census return would have been worth, by 1882 prices, $4,300. Moreover, if one acre (.4 ha) of forest yields approximately 20 cords of wood, then Maher’s 21,500 cords represented 1,025 acres of deforested land. Finally, Maher’s 161.8 ha would have produced 8,000 cords, 13,500 less than he reports. Therefore, Maher must have had tickets to clear other tracts of land but was stockpiling the cordwood on his 161.8 ha parcel. Maher does not report any oxen or draught horses on his 16.2 ha. Thus, he must have outsourced this element of his forestry business. By keeping the number of his farm animals low, doing away with pasture entirely, and putting all his cleared land in hay, he was able to keep his feed deficit low. Being situated near a railway not only made it relatively easy to transport firewood, but it also made it relatively easy to acquire any grains needed to satisfy his animals’ feed deficits. Whereas a family farm provides a place to put down roots and for generations to live on over time, the business of forest extraction does not necessarily offer the same advantage. As Maher moved from farming into the timber business, first as a lumberman, and later as a timber merchant, he and his family moved to new locations as stands of forest were cut and Maher sought new forests to exploit. Eventually, he moved his family to the State of Maine, just across the border from where he had conducted his Canadian business. Given that he had been in trouble with the law in 1878 over an unscrupulous acquisition of land (see note 6), one wonders if he left Canada, not only to continue and expand in forestry, but to leave the court’s jurisdiction and, thereby, avoid legal altercations.

Figure 6a. Map of the area showing railways in 1870, including the Grand Trunk Railway branch that passed through Richmond. Note the close proximity of Windsor to Montreal.

Figure 6b. Snip from “Hotel Arrivals,” Gazette, (Montreal, Que.), June 12, 1879. Philip Maher frequented Montreal’s Albion Hotel. It may be that he did business there. On this date, Philip and son George, both noted to be from Sherbrooke, are staying at the hotel.
Figure 6c. “Tenders for Fuel,” Gazette (Montreal, Que.), June 14, 1975. There was a market for firewood in Montreal. This advertisement is for coal and firewood for Montreal’s Court House and Gaol (Jail). In addition to 700 tons of steam coal, 275 cords of maple and birch (in equal measure), and 50 cords of tamarac were put out to tender. Having a mix of wood types in a wood pile was common because it helped to control the burn.

< Previous profile (Orser)

Next profile >

[1] “Philip Maher,” Maine, U.S., Death Records, 1761-1907, The death certificate form asks for the name and nationality of the parents of the deceased person.

[2] “Philip Maher,” 1881 Census of Canada, RG31, C-13199, Library and Archives Canada (LAC). Philip’s first wife Marie Anne Lemaitre dit Duhaime’s birth record confirms that she is Quebecois. See “Marie Anne Lematire Dite Duheme,” Quebec Vital and Church Records (Drouin Collection), 1621-1967, s.v. “Marie Anne Lemaitre dit Duhaime,” Philip’s second wife Jane is listed as French in the 1871 Canada Census. See “Philip Maher,” 1871, LAC.

[3] “Philip Maher,” Ancestry Family Trees,

[4] “Philip Maher,” U.S. Naturalization Record Indexes, 1791-1992,”

[5] “Philip Maher,” 1871, LAC. George eventually married a Quebecois woman, Eva (Olivia), but in 1886, when his father Philip left for Penobscot, she would only have been 13 years old. See “George Maher,” Sixth Census of Canada, 1921, RG 31, Folder 34, Census Place 34, Restigouche and Madawaska, page 30, George and Eva (Olivia) had two children, Margaret born in 1902 and George Jr. born in 1908.

[6] “Superior Court — Judgements,” Montreal, April 12, 1878,” Gazette (Montreal, Que.), May 2, 1878. In his search for land to timber, Philip Maher may have been unscrupulous. In the court case Henry Alymer vs Philip Maher, et al, he was found guilty by Judge Johnson of trying to defraud General (Henry) Alymer of Bath, England, of several lots and parts of lots in the Townships of Melbourne, Brompton, and Cleveland. Maher was in cahoots with Henry Alymer Jr. who had “sold” him the land sans any exchange of money without the knowledge of the General. Judge Johnson cancelled the nefarious deed of sale and ascribed costs to the two defendants.

[7] “Hotel Arrivals,” Gazette, (Montreal, Que.), June 12, 1879. Philip Maher frequented The Albion Hotel in the late 1870s and early 1880s. On this particular date both father and son, Philip and George Maher (indicted by the Gazette to be from Sherbrooke), were staying at the hotel.

[8] “Philip Maher,” Maine Death Records,

[9] “George Maher, Jr.,” Sixth Census of Canada, 1921, The note that George Maher Jr. entered Canada in 1919 when he was 11 years old only comes up on his particular file. We assume that because of his young age, he arrived in Canada at the same time as the rest of the family. George’s obituary places him in Millinocket, Maine, USA at the time of his death. He was Director of the Public Works Department, and had been working there for 30 years. His wife, who survived him, was Jeannette. His parents were George and Olivia Maher (nee Roy). See “George Maher,” Death and Funerals, Bangor News, (Maine), August 19, 1976.

[10]  “Legal Intelligence,” Gazette (Montreal, Que.), May 26, 1882.

Energy on the John Orser Farm and Alnwick, Northumberland County, Ontario

Figure 1a. Terminus of the Cobourg & Peterborough Railroad at Harwood, Ontario, 1865. This photograph is used with permission from the Cobourg and District Images collection of the Cobourg Public Library. Note the stacked cordwood on the dock that was fuel for the steamships plying Rice Lake. Click to enlarge.

The Orser Farm in Ontario’s Northumberland County is an example of a Forest Product Farm with Supporting Livestock and Crops. John Orser (b. 1808/ d. 1877) reported owning 220.5 acres, or 89.2 hectares, on “Orser’s Island, Rice Lake,” in 1871.[1] Orser’s Island was likely an early name for what is now White’s Island. Orser married Lucy Ann White April 1, 1836.[2] By 1871, the couple had four children: William age 29, David age 27, Martha age 24, and Gilbert age 22. A fifth child, 11-year-old Lucy White whom they had adopted, also lived with them.[3] Lucy was the daughter of Lucy Ann’s brother George White and George’s wife Marabah (nee Sickles).[4] Lucy was, therefore, Lucy Ann’s niece.[5] Her parents George and Marabah had recently relocated to Wiikwemikong on Manitoulin Island. The move was likely because particularly harsh weather of 1866 resulted in crop failures, and they chose Manitoulin in part because Maribah had band membership.[6] However, whereas John and Lucy Ann’s children were all in their 20s by 1871, George and Marabah’s children were all young (Figure 1b).[7] It may be that George and Marabah did not have enough help on the farm for it to be productive. After a few years at Wiikwemikong, George and Marabay relocated to Ten Mile Point, Manitoulin Island, and George timbered cedar and tamarack from the surrounding area. He supplied many of the squared railway ties for the Algoma Eastern Railway.[8]

Figure 1b. Maribah (nee Sickles) and George White and their sons Darius who is standing and William Norman who is sitting on his mother’s lap. This photograph, ca. 1866, is attributed to the Ten Mile Point Collection, courtesy of Harry Robbins. Ancestry Family Trees,

The focus of this profile is on John and Lucy Ann Orser, the family that remained on Orser’s (White’s) Island. Like his brother-in-law, John mixed farming and forestry. In 1871, he reported 200 census standard pine logs, 20 census standard spruce or other logs, and 200 cords of firewood. This was the largest amount of logs and firewood reported by a landowner in Alnwick, in 1871.[9] Orser likely sold the firewood as fuel for the small steamships that plied Rice Lake (Figure 1a). It may be that he supplied cord wood to Zack (Zaccheus) White, his wife Lucy Ann’s cousin, to fuel Zack’s steamship The Firefly.[10] Orser also reported in the 1871 census that he owned two town building lots, two houses, three barns or stables, two cars, wagons, or sleds, five ploughs or cultivators, one thrashing machine, one fanning mill, and four of his own boats (described by the census only as pleasure or common boats).

Figure 1c. Location of White’s Island, previously Orser’s Island, Township of Alnwick. This clip is taken from the Illustrated Historical Atlas of the Counties of Northumberland and Durham, ON., Toronto: H. Beldon & Co., 1879, appearing on

Farm Energy Funds*

At 89.2 ha, John Orser’s farm was more than double the average-sized farm in Alnwick (41.7 ha). As well, 77 percent of Orser’s land was cleared, compared to 40 percent of the Alnwick Census subdivision (CSD). Additionally, his farm had five times more land in pasture and hay (37.2 ha) than did the average farm in the Alnwick CSD (7.3 ha). The livestock consuming these resources amounted to 23.4 units per square kilometer, with a grazing intensity of 0.66 ruminant units per hectare of pasture. In contrast, the Alnwick CSD contained 16.2 livestock units per km2 and 1.09 ruminants per hectare of pasture. Orser’s grazing intensity was a little lower than another Eastern Ontario farm profiled here (see Yuill farm in Lanark County). This suggests that the island’s pastures, like the Yuill farm, were less productive than pastures in other parts of the country.

Figure 2a. Area Visualization of John Orser’s farm, in 1871. Note that approximately 23 percent (20.44 ha) of his land was either woodland or unimproved land and that approximately 30 percent (27.11 ha) was in pasture,11 percent (10.12 ha) in hay, and less than one percent (0.61 ha) in orchard and garden, leaving approximately 35 percent (30.75 ha) in potatoes, wheat and other crops. Clearly, Orser’s focus was on pasture and hay for his herd.
Figure 2b. Area Visualization of all the farms in Alnwick CSD, West Northumberland, Ontario. Approximately 35 percent of the land was either woodland or unimproved land, 23 percent was pasture, hay, orchard and gardens, or marsh, and 42 percent was potatoes, wheat, or other crops. This is a contrast to the Orser farm that had more land in pasture and hay but less land in woodland and unimproved land, as well as less land in potatoes, wheat, and other crops.

Farm Energy Flows*

With his relatively large wood production, Orser’s farm was an example of agri-forestry. In contrast to Orser’s 200 cords of firewood, the Alnwick CSD had 4,846 cords, or approximately 24 cords of firewood per farm. The wood he produced almost certainly came from forests beyond his own 20 hectares on the island. The Alnwick CSD contained another 2,364 hectares of woodland on farm holdings alone, plus a good deal of forest in non-agricultural holdings. In winter, when Rice Lake was frozen and men turned their attention to work in the woodlands, it was relatively easy to transport wood over ice by sleigh pulled by oxen or draught horses.

Both Orser and the greater Alnwick CSD had feed and litter deficits. In terms of energy, Orser’s feed deficit was 567,772 MJ and his litter deficit was 148,583 MJ. For the Alnwick CSD, it was 38,442,555 MJ and 10,786,178 MJ respectively, which was a 194,154 MJ feed deficit and a 54,476 MJ litter deficit per farm, when averaged. Both Orser’s farm and the Alnwick CSD had residues from fodder crops and pasture, but the deficits meant that Orser and his neighbours had to bring in feed and litter to satisfy the requirements of their livestock. The railway that terminated at Harwood, which was just south-west of Orser’s, or White’s, Island plus the steamboats that plied Rice Lake, must have transported feed and litter to the Alnwick area, as well as transported farm productions from Alnwick to larger centres.

In 1871, John Orser’s farm produced 180 bu spring wheat, 150 bu fall wheat, 100 bu oats, 300 bu peas, 200 bu potatoes, and 6 bu pears, plums, and other fruit. He also had two bee hives. The Alnwick CSD produced the same crops, plus farmers from the area reported barley, rye, beans, buckwheat, corn, turnips, mangel-wurtzel, carrots, and other root crops. There were 34 bee hives reported in total, which was approximately one hive for every six farms.

In 1871, Orser reported having two horses over three years old, six oxen, two milchers, fourteen other horned cattle, twelve sheep, and six swine. He slaughtered four each of cattle, sheep, and swine. He had 200 pounds of butter and 50 pounds of wool. For each of these categories the Orser farm exceeded the average farm in the Alnwick CSD. Most  notable was the number of livestock Orser had compared to the average farm in the area. For example, where Orser had six oxen, the average farm had .61 of an ox, and where Orser had 14 other horned cattle, the average farm had 3.62. The energy of the 12 animals Orser slaughtered (four each of cattle, swine, and sheep) was 8,200 MJ. In contrast, the energy of slaughtered cattle, swine, and sheep for the Alnwick CDS was 1,128,800 MJ, which averaged 5,701 MJ per farm.


John Orser’s farm was large and prosperous compared to the average farm in the Alnwick CSD. His adult children–three sons, William, David, and Gilbert, plus his daughter Martha and adopted daughter Lucy–provided labour on the farm. His sons must have also assisted Orser with the forestry that he undertook in winter. The six oxen kept by Orser, which amounted to three teams of two, allowed Orser and his sons to draw logs out of the forest and transport them to the Orser farm for storage. Although the 1871 Canada Census does not distinguish the breeds of any livestock, it may be that the two horses over the age of three reported by Orser were draught horses and that, therefore, they constituted a fourth team. By having pasture, hay, and other vital feed for his livestock, such as oats for his horses, and peas for his oxen, Orser’s farm supported his wintertime work in forestry.

* For an explanation of terms in this profile, see the farm energy profiles project home page.

< Previous profile (Yuill)

Next profile (Maher) >

[1] “John Orser,” 1871 Canada Census, RG31, C-9984, Library and Archives Canada (LAC), Ottawa.The enumerator noted that Orser was located on Orser Island, Rice Lake. The largest island in Rice Lake, White’s Island is approximately 99 ha. Possibly, ten hectares of White’s Island was owned by another person.

[2] “John Orser,” Ontario, Canada, Marriages, 1785-1935,

[3] “John Orser,” 1871, LAC.The enumerator also noted that Lucy White was an adopted child.

[4] “Maribah Sickles,” Ancestry Family Trees,

[5] “George White,” 1861 Canada Census, C-1054, LAC. In 1861, George and Marabah White had four children, all girls. One-year-old Lucy was the youngest.  George’s mother and father, Martha and David, aged 66 and 77 respectively, were also living with them. Martha died about the time the census was taken, and David died in 1865.

[6] Michelle Caesar, “White family history letter a delight to read,” Manitoulin Express, June 27, 2018, The 1871 Canada Census for Alnwick shows that there were many Indigenous people (designated “Indian”) enumerated as well as settlers whose origins were put down by the enumerator as, for example, Scotch, Dutch, and English. Wiikewemkong is a First Nation located on Manitoulin Island. It is unceded territory. The enumerator also noted in schedule 3 of the 1871 census that one farm located in the same division as the John Orser farm had suffered from crop failure.

[7] “White,” 1861, LAC; and “George White,” 1881 Canada Census, C-13281, LAC. George White and his family are missing from the 1871 Canada Census, possibly because they were located on Wiikwemikong at the time. However, by combining the results of the 1861 and 1881 censuses, it is apparent that George and Marabah had several children by 1866, the eldest, Martha, was aged 13, and the youngest, William Norman was aged one. Marabah’s widowed father William Sickles was living with them in 1881 at the age of 90.

[8] Ibid.

[9] “John Orser,” 1871, LAC.

[10] Mary Jane Muskratte Simpson, “The Story of a Lake,” A History of the Rice Lake Indians,, An investigation using databases linked to shows that Lucy Ann and her brother George were descended from David G. White (b. 1784/ d. 1865) and that Zaccheus was descended from David’s younger brother Joseph C. White (b. 1786/ d. 1850). Both David and Joseph were born in the United States but had immigrated to Alnwick in the early nineteenth century. databases also indicate that Zack White was a “mariner.” See “Zacheus White,” Ontario, Canada, Deaths and Deaths Overseas, 1869-1948, databases further show that Zack White’s father, also named Zaccheus, was involved in forestry. He is put down on his son Zack’s birth registration as a “lumber merchant.” See “Zacchens Ostrum,” Ontario, Canada Births, 1832-1915. s.v. “Zaccheus White,” Zack’s mother’s maiden name was Ostrum. There has obviously been trouble transcribing this database so that some items are misspelled and others appear on the wrong line.

Energy on the Yuill Farms and Ramsay CSD, Lanark, Ontario

The Yuill farms in Lanark County are an example of a livestock intensive energy strategy in the Upper Ottawa Valley agroecosystem.  Joseph Yuill (b. 1838 / d. 1905) is listed in the Dictionary of Canadian Biography as a farmer, breeder, butter producer and educator.[1]  Joseph Yuill’s father, Alexander, emigrated with his parents and siblings from Glasgow to Ramsay Township in Lanark County in 1821, as part of a government-supported scheme to relocate Scots to aid industrial relief at home.[2]  Although the quality of land in Lanark County was often poor and settlers were continually petitioning for better land, neighbour William Dowrie found his land “excellent” and found his situation much improved over life in Scotland.[3] 

The Yuills seem to have prospered, however, and were well-represented on the maps of Ramsay township in 1863 and 1880 (Figures 1a and 1b).  Alexander Yuill settled on 200 acres on lot 9, concession 6 (7th Line Road), approximately 3 miles NW of Carlteon Place, and by the time of the 1871 census, had given 100 acres to son Joseph and his wife Margaret.[4] The farms were located along the southern edge of a wetland called Wolf Grove on both contemporary maps, and known today as the Wolf Grove Wetland Complex, owned in part by Nature Conservancy of Canada.[5] The farms were bounded and likely intersected in places by Ramsay Creek (now Wolf Grove Creek), which flowed down to the town of Almonte in the Lowlands subwatershed of Ontario’s Mississippi River.

Figure 1a – Clip of Ramsay Township (CSD), Historical County Map of Lanark County. D.P. Putnam, 1863. Note “A. Youll” at centre of map.
Figure 1b – Ramsay Township, Lanark County (Ontario Map Ref #40), Lanark Supplement in Illustrated atlas of the Dominion of Canada. Toronto : H. Belden & Co., 1880. McGill University, Rare Books Division, elf G1148.L3H3 1880.
Figure 1c – Advertisement, The Ottawa Citizen, 30 November 1898. Source:

As early as 1868, Joseph and Margaret started breeding Ayrshires; as he reported to the Ontario Agricultural Commission in 1880[6]:

“If the Ayrshire does not bring as much for beef, it costs less in proportion to feed them than the Durham.  If going into cattle feeding for market, I would prefer the Galloways or Polled Angus. They are thriftier animals for our bare pastures in summer, and hardier in winter. … against the native stock, the Ayrshires would be better for milk by one-third.  The skim milk is very good for raising calves.”

The Yuills entered their Ayshires at local and provincial Agricultural Fairs, eventually winning prizes at the World Fair in Chicago in 1893. Joseph wrote articles for agricultural journals and became President of the Dominion Ayshire Breeders Association from 1891 to 1893.[7]   By the 1890s, Joseph and Margaret expanded into education with a “traveling dairy” that included demonstrations on butter churning and talks on farming, [8] and by the late 1890s Ottawa businesses were advertising Yuill “Choice Table Butter” (Figure 1c).

At the time of the 1871 census, though, Joseph and Margaret were in the early stages of building their herd, and they still shared farming responsibilities with father Alex. All farm products were reported against Alex’s 100 acres, although they would have shared the farms’ production. This profile considers both farms together.

Farm Energy Funds*

In 1871, Alex Yuill and son Joseph farmed 200 acres or 81 hectares, whereas the average farm in Ramsay Township was 51.5 ha.  Of this total, 70 percent (57 ha) had been cleared. Of the cleared land, 18.6 ha were given over to pasture, and they reported 0.2 ha of gardens.

Figures 2a and 2b: Agroecosystem Land Use for the Alex and Joseph Yuill farms and the Ramsay Census Subdivision. The Yuills had a greater proportion of land cleared and in pasture and hay than the county average.

Jointly they reported 2 horses, 6 milk cows, 15 other horned cattle, 32 sheep and 5 swine, resulting in a livestock density ratio of 22.3 (livestock units per km2), slightly higher than the livestock density ratio of 16.1 for the district. With an emphasis on building their Ayrshire herd, the Yuills had both a larger quantity and higher quality of cattle than the average Ramsay farm.  The average number of ruminants grazing the pasture was the same for the Yuills as the district as a whole, at 0.82 livestock units per hectare (LUr/ha); however, if the milchers were purebred Ayrshires, we should also assume that they were receiving an enriched feed supply and producing significantly higher levels of milk than the standard yields estimated in AMPA. As Yuill stated in 1880 (see above), he expected a 33 percent higher milk output from their Ayrshires.

Farm Energy Flows*

The Yuills reported 53 acres (21.5 ha) of hay over the two farms, producing 50 tons of hay or .9 tons per acre. The district average of 15 acres (6.1 ha) of hay per farm, with a similar production of .8 tons of hay per acre, was significantly less. This hay yield is among the lower rates in Canada, but what Alex and Joseph lacked in quality they made up in quantities of hay and lower grazing intensity on their pastures. These land use strategies partly explain why they did not require residues for feed as the average farmer in the CSD would have (Figure 3b).

Although the majority of their lands were dedicated to hay and pasture for their cattle and sheep, the main farm also grew a relatively diverse output of crops: oats, wheat, and peas as well as smaller vegetable, potato, and barley crops.  Fifty-eight percent of the grains and crop biomass was reused for feed and litter, although that would be higher if one considers peas as a livestock feed, as a certain proportion almost certainly was.  Ramsay township as a whole had very similar energy flows in both crop production and feed and litter demands. The main difference, as the charts show above, was that other Ramsay farmers likely used more crop residues as fodder to meet those feed demands.

The Yuills produced approximately 46,000 MJ of energy from meat (cattle, sheep, and swine), and dairy products (butter and cheese) which was higher than the Ramsay average of 32,000 MJ per farm but comparable given their relative acreage.  More than half of this energy was milk.  Their flows were consistent with the district as a whole, although the Yuills generated more energy from cattle as they were starting to develop their business in Ayrshire breeding.

Given the wool industry of Lanark county, the Yuills reported a typical amount of wool production (200lbs) but no home-made cloth and flannel. Margaret Yuill apparently often helped with shearing and processing wool, but as her obituary explained (Figure 6), the presence of textile mills such as The Rosamond Woolen Company in Almonte created nearby markets for their wool.[9] As farmers and cattle breeders, the Yuills did not apparently use their woodlot beyond personal use in the two households, reporting 20 cords of firewood for both households, well below the household average of 34 cords per farm in Ramsay. Ramsay farmers’ average firewood outputs were higher than national averages because of the commercial opportunities the steamship waterways of Eastern Ontario provided to petit producers.


Figure 6 – Extract from The Ottawa Citizen, 22 May 1936.  Source:

The Yuill farms were consistent in energy strategy with Ramsay township as a whole in 1871, showing the initial inputs required to develop a prize Ayrshire herd and reputation for butter production. 

Unfortunately, Joseph Yuill’s sons showed less interest in maintaining their parents’ prize Ayrshire herd: after his father’s death in 1905, son Alexander sold the herd[10] but Andrew continued to farm some of the property.[11] Margaret would remain active in the community until her death in 1936.

“Meadowside” was later purchased by Alan and Betty Thompson, who by the 1970s were providing farm vacations on their property to supplement the farm income.[12]  Today’s Google Maps shows a patchwork of fields and woodlots, and a nearby nursery business at Ramsay Creek, which once ran through the Yuill farms.

* For an explanation of terms in this profile, see the farm energy profiles project home page.

[1] S. Lynn Campbell and Susan L. Bennett, “YUILL, JOSEPH,” in Dictionary of Canadian Biography, vol. 13, University of Toronto/Université Laval, 2003–, accessed July 19, 2021,

[2] Reid, Richard M. Upper Ottawa Valley to 1855. Montréal: McGill-Queen’s University Press, 1990. p. xxv.

[3] Reid, p. 22

[4] “Joseph Yuil”, 1871 Census of Canada, C-10018, Gatineau, QC: Library and Archives Canada.

[5] “Webber Woods of Wolf Grove Trails,” Ontario Nature Trails, Jun 12, 2019

[6] Ontario, Agricultural Commission, Report of the Commissioners, 1880 (C. B. Robinson, 1881), p. 264.

[7] Linda Seccaspina, “Notes on Alexander and Joseph Yuill.”

[8] Campbell & Bennett, Dictionary of Canadian Biography

[9] Richard Reid, “The Rosamond Woolen Company of Almonte: Industrial development in a rural setting,” Ontario History LXXV (September 1983): 266-89.

[10] Linda Seccaspina, “Farm Real Estate etc 1903-1908”,

[11] “Andrew Yuill”, 1921 Census of Canada. Source:

[12] Linda Seccaspina, “Alan and Betty Thompson Meadowside Farms 7th Line Ramsay.”

Energy on the Angus Fisher Russell Farm and Glenelg, Northumberland County, New Brunswick

Figure 1a.  David MacFadyen, Francis MacNaughton, and Frank (or Francis) “Grampie” Russell putting hay in the 1850s-built barn on the Russell farm, Glenelg, Northumberland County, New Brunswick, Canada, ca. 1969.
This photograph and those that follow are used with permission of Russell and MacFadyen family members.
Figure 1b.  Angus Fisher Russell

The Russell Farm in New Brunswick’s Northumberland County is an example of a farmer-fisher energy strategy in a plurioccupational coastal agroecosystem. Angus Fisher Russell (b.1821/d.1896) was both a farmer and a fisher living and working in Glenelg, Northumberland, New Brunswick, in 1871.[1] His 120 acre, or 48.6 ha, farm was situated on the Miramichi River close to Napan. He married Jane Urquhart of Rose Bank, New Brunswick, in 1850.[2] Jane, however, had been born in Prince Edward Island.[3] The couple had seven children.[4] Angus fished with his younger brother Robert who, in 1871, lived on a neighbouring farm with their widowed and aging father Francis.

Figure 1c.  Angus Fisher Russell’s farm located near Napan Bay, New Brunswick.
Clip of Crown Grant Reference Map (1964) provided by Service New Brunswick.
Note: this map contains information licensed under the Open Government License–New Brunswick[1], 

Farm Energy Funds*

In 1871, only 10.1 ha (21%) of Angus Russell’s 48.6 ha were improved, with 1.2 ha in pasture, 1.6 in hay, and .8 ha in salt or dyked marshland. The ratios of these different aspects of his farm–improved land, pasture, hay, and salt or dyked marsh–were similar to the greater Glenelg census subdivision (CSD) which totalled 12,123 ha of farmland of which 2,064.3 ha (17%) were improved, 656.2 ha were in hay, 361.8 ha  were in pasture, and 53.2 ha were in salt or dyked marshland. The average amount of improved land for each farm in the Glenelg CSD was 10.02 ha, almost the exact same as what Russell had. However, the size of the average farm in Glenelg was 58.85 ha, 10.25 ha larger than Russell’s. Russell had 15 cords of firewood on hand, whereas the Glenelg CSD had 4,586, averaging 22 cords per farm.

Figure 2a. Area Visualization of Angus Fisher Russell’s farm in 1871 showing 79 percent in woodland or unimproved land. Of his improved land, Angus Fisher Russell had more emphasis on crops than he did on hay and pasture.
Figure 2b. Area Visualization of the Glenelg CSD, Northumberland, New Brunswick. The land use is similar to Angus Fisher Russell’s farm, with 83 percent in woodland or unimproved land. A marked difference, however, is that the improved land of the Glenelg CSD was balanced between crops on the one hand and hay and pasture on the other.

Russell reported having one colt or filly, two milchers, three other horned cattle, nine sheep, and three swine. These were similar to the types of livestock reported by all farmers in the Glenelg CSD. The farm’s livestock intensity was 11.1 livestock units per km2, and his grazing intensity was also high at 3.22 ruminants per square ha of pasture. For the Glenelg CSD it was 1.0 and .61 respectively. Russell’s livestock created deficits in both feed and litter. To address this, we assume that his animals consumed all of his fodder crops and pasture, a large amount of the crop residues, as well as purchased feed and litter. In contrast, the average farm in the Glenelg CSD had feed to spare, including about 15% of their hay and pasture (Fig. 3b). Russell most likely purchased some of this hay from neighbours to meet his livestock’s feed and litter demand.

Farm Energy Flows*

That same year, 1871, the Russell farm produced four crops–five bushels of barley, 110 bushels of oats, 270 bushels of potatoes, plus four tons of hay–which was a simplified approach to feeding his animals and his family compared to the the possibilities of crops recorded by others in the 1871 Census for the Glenelg CSD. In addition to the crops reported by Russell, other farmers reported peas, beans, corn, turnips, mangel-wurtzel, carrots, rye, wheat, and buckwheat. The largest energy output on the Russell farm was oats at 25 percent, followed by potatoes at 7 percent, and finally barley at 2 percent. It was 21 percent, 7 percent, and 1 percent respectively for these same productions in the Glenelg CSD. The Russell farm reinvested 89.7 percent of its grain and root crop biomass as feed and litter, which was 47.4 percent more than the Glenelg CSD’s 42.3 percent.

In 1871, Russell butchered two cattle, two sheep, and two swine, and his farm produced 100 pounds of butter. Russell’s farm produced less milk and butter than the average farm in the Glenelg region, and he slaughtered more animals. This suggests that Russell, a self-proclaimed fisher and farmer, in addition to having less hay and other crops for animal feed than the average Glenelg farmer, also slaughtered more animals, rather than taking them through winter. This strategy, plus keeping more of his improved land in pasture than in hay and making up the feed deficit from his neighbours’ surplus, suggests that Russell was primarily a fisher, and that his farm supported his maritime work.


A fisher first, it appears that Russell was using more of the funds available to him–the Miramichi River–than the average farmer enumerated in the 1871 Census for Glenelg. In fact, his father Francis Russell reported in Schedule 8–Shipping and Fisheries–of the 1871 Census that he had two boats, 300 fathoms of nets and seines, six barrels of Gaspareaux, and eight barrels of salmon on hand. Although Angus Russell did not report on Schedule 8 for himself, his share of the Russell fishery was very likely included in what his father reported. In 2021, the farm is owned by two of Angus Russell’s direct descendants, first cousins to David MacFadyen who appears in Figure 1a, and Gary MacFadyen who appears with his brother David in Figures 6a and 6b. The 1850s barn still stands, there are outbuildings, and there are three houses, with the most recent being built in 2020. The original house, lived in by Angus Fisher Russell and his family, is gone.

Figure 6a. David MacFadyen, Gary MacFadyen, Frank (or Francis) “Grampie” Russell, and Molly in front of the 1850s-built barn on the Russell farm, Glenelg, Northumberland County, New Brunswick, Canada, ca. 1959.
Figure 6b. Gary MacFadyen with his grandfather Francis Russell’s (b. 1899/d. 1970) scythe. It may be that the scythe was passed down to Francis by a member of a previous generation.

* For an explanation of terms in this profile, see the farm energy profiles project home page.

< Previous Profile (VanWart)

Next Profile (Yuill) >

[1] “Angus Rufsell,” 1871 Census of Canada, RG31, C-10390, Library and Archives Canada (LAC), Ottawa.

[2] “R. A. Russell,” New Brunswick, Canada, Deaths, 1888-1938, Volume No. 23, 423075, Provincial Archives of New Brunswick, Fredericton.

[3] Angus Russell,” 1891 Census of Canada, T-6302, LAC.

[4] “Angus Rufsell,” 1871, LAC.

Energy on the Wilford VanWart Farm and Hampstead, Queens County, New Brunswick

Figure 1a. Wilford VanWart’s barn in Hampstead, New Brunswick, Canada with the St. John River in the distance. This photograph, and those that follow, are used with permission of Margot Stafford, a descendant of Wilford VanWart.
Figure 1b. Wilford VanWart.

The VanWart Farm in New Brunswick’s Queens County is an example of a mixed farm with an emphasis on dairy, fodder, and other riverine resources found in the Acadian Forest agroecosystem. The VanWart family farm was 260 acres in size, or 105.2 hectares, and was situated on the St. John River which provided the possibility of riverine transportation for productions both arriving at and leaving the farm. The VanWart farm was greater than twice the size of the average farm in the Hampstead census subdivision (CSD), the average size being 46.1 ha. Wilford VanWart (b. 1849/d. 1920) was 22 years old in 1871.[1] His father, Jacob VanWart, had died in 1861.[2] Therefore, in 1871, the VanWart family farm was run by Wilford’s mother Catherine, his uncle John VanWart (his father’s younger brother) plus Wilfred and his siblings–his older brother Abner who was 31 in 1871, and his sisters Matilda, age 26, Bethiah, age 23, and Eliza, age 14.[3] The family also had a hired farm labourer in 1871, John G. Holy, who was the same age as Abner, 31. Abner died in 1877 at the age of 37, leaving Wilford to inherit the farm.[4] By 1881, Wilford’s uncle John and his mother Catherine were still living with the family, but his three sisters were not. Wilford married Elvira Jane Fox of Lower Gagetown.[5] When the census was taken in 1881, the couple had two children, Arthur, aged one, and Mabel, just five months old.[6] Ten years later, in 1891, Wilford was the head of the household, and he and Jane had five children, one son, Jacob, and four daughters, Mabel, Nellie, Ida, and Jesse.[7]

Figure 1c. Location of Wilford VanWart’s farm, with thanks to Margot Stafford’s father Brian Till for noting the location. Brian points out that Wilford VanWart also had the first section on Long Island that he hayed in summer, storing the hay in a barn on the island until winter when the St. John River froze. When the river ice was thick enough to support horses and sleighs, VanWart was able to retrieve his hay from the island and transport it to the main farm. This snip is taken from a cadastral map provided by GeoNB. It contains information licensed under the Open Government License–New Brunswick.

Farm Energy Funds*

Wilford VanWart’s family farm was over 57 percent cleared in 1871, meaning it was significantly more advanced than the average farm in Hampstead (38 percent cleared) and the rest of New Brunswick (31 percent cleared). The family also accessed the first section on Long Island in the St. John River which was used primarily for hay (Figure 1c). Lush marshland islands produced more hay per ha than did upland hay.[8] The farm had more land in pasture and hay than did the average farm in the Hampstead CSD. VanWart had 16.2 ha in pasture and 32.4 ha in hay, but for the average farm in Hampstead it was 10.72 ha and 8.87 respectively. This points to the VanWart farm being fodder intensive but, in spite of VanWart’s focus on feed for his animals, his farm had a feed and litter deficit, which was also the case for the greater Hampstead region. In order to meet the demand for feed and litter, VanWart and, indeed, many of his neighbours, must have imported hay from hay producing regions along the Bay of Fundy such as the Tantramar Marshes. At the time, these marshlands were farmed to meet the demands of a hay economy. Hay from the area was transported by ship and train to lumber camps, mines, farms, cities in Maritime Canada, and cities on the eastern seaboard of the United States.[9] Because the VanWart farm was situated on the St. John River, it may be that hay was delivered directly to the farm by ship. In his diary, kept almost 40 years later, 1907-1909, Wilford mentioned a wharf in Hampstead where riverboats stopped daily. He also mentioned purchasing feed by the bag from a Hampstead merchant and sending pork and other products to the village to sell.[10] 

Figure 2a. Area Visualization of Wilford VanWart’s farm in 1871, with more than half under cultivation or pasture. Additionally, the VanWart farm had more land in hay than in pasture.
Figure 2b. Area Visualization of all the farms in Hampstead CSD, Queens, New Brunswick. Approximately one-third of the farmland is under cultivation or in pasture, and there is more pasture than hay, which is a contrast to the VanWart farm.

The livestock intensity for VanWart’s farm was 26.2 livestock units per km2, and the grazing intensity was 1.34 ruminant units per ha of pasture. This was higher than the greater Hampstead region which was 10.0 livestock units per km2 and .73 ruminants units per ha of pasture. Therefore, VanWart’s livestock and grazing intensity was approximately twice that of the greater Hampstead region. Whereas, the VanWart farm had no residues from its fodder crops and pasture, the greater Hampstead region as a whole had 15,410,178 MJ of residues. The VanWart farm had 20 cords of firewood on hand, in 1871. In contrast, the average amount of firewood on a farm in Hampstead was 14 cords, in 1871.

Farm Energy Flows*

In 1871, the VanWart farm produced 1000 bu potatoes, 196 bu oats, 170 bu buckwheat, 30 bu apples, five bu corn, four bu of hops, and two bu each of peas, beans, and turnips. The farm had one hive of bees. The greater Hampstead region produced the same crops, plus some farmers grew rye, Mangel-wurtzel, carrots, and drew maple sugar from the bush. Farmers in the Hampstead CSD reported 138 hives of bees.

In 1871, VanWart reported having two horses over three years old, two colts or fillies, two oxen, 12 other horned cattle, 12 swine, 14 milk cows, and 19 sheep. He slaughtered two cattle, 12 swine, and 16 sheep. He had 600 pounds of butter, 1,000 pounds of cheese, 14 pounds of honey, 102 pounds of wool, and 90 yards of cloth. For every one of these categories, the VanWart farm greatly exceeded that of the average farm in the Hampstead CSD. Perhaps most notable was the VanWart farm’s dairy production: the average farm in the Hampstead CSD produced 348.6 pounds of butter and 207.25 pounds of cheese compared to VanWart’s 600 pounds of butter and 1,000 pounds of cheese, in 1871. In energetic terms, Hampstead farmers produced 790,683 MJ from their butter and cheese, for an average of 4,096.8 MJ per farm; in contrast, the VanWart farm produced 12,320 MJ from butter and cheese. Therefore, the average farm in the Hampstead CSD produced 33.25 percent of what the VanWart farm produced in terms of energy from butter and cheese. The labour of the women on the VanWart farm, Wilford’s mother Catherine, and his three sisters, Matilda, Bethiah, and Eliza, must have contributed greatly to the VanWart family’s prosperity. No doubt, by applying their labour to various farm tasks, they were able to increase the farm’s output. It is probable that there would have been a wharf in Hampstead where the VanWart farm productions would have been taken, loaded on ships, and sold in various markets, perhaps Fredericton, St. John, or Halifax.[11]


Wilford VanWart’s farm was very prosperous compared to the average farm in the Hampstead CSD. Although he used more of his available land as hay and pasture than did the average farm in Hampstead CSD, he still had a feed and litter deficit. He must have met his livestock’s feed and litter requirements by importing hay, perhaps from the hay-rich Tantramar Marshes. Additionally, the VanWart farm had abundant available labour, divided evenly by gender: four men and four women. Their combined labour made the farm a success.

Margot Stafford keeps a Twitter account in the name of Wilford VanWart @VanWartWilford where she regularly posts his diary entries from over a century ago.

Figure 6a. The next generation: Nase VanWart (Wilford’s son) hauling hay from Long Island over the ice.
Figure 6b. Julia (Nase VanWart’s wife and Wilford’s daughter-in-law) feeding chickens on the VanWart Farm.

* For an explanation of terms in this profile, see the farm energy profiles project home page.

[1] “Wilford Vanwart,,” 1871 Census of Canada, RG31, C-10380, Library and Archives Canada (LAC), Ottawa.

[2] “Jacob VanWart,” Ancestry Family Trees,

[3] “VanWart,” 1871, LAC.

[4] “Abner VanWart,” grave marker, Central Hampstead Baptist Cemetery, Hampstead, Queens, New Brunswick, Canada,

[5] “Ida Lottie VanWart,” New Brunswick, Canada, Births and Late Registrations, 1810-1906, s.v.”Ida Lottie Vanwart,”

[6] Wilford VanWart,” 1881 Census of Canada, RG31, C-13181, LAC.

[7] Wilford VanWart,” 1891 Census of Canada, RG31, T-6302, LAC.The couple’s first born son Arthur is not recorded in the 1891 Canada Census. He must have passed sometime after the 1881 census was taken.

[8] Jason Hall, “River of  Three Peoples: An Environmental and Cultural History of the Wәlastәw / Riviere St. Jean / St. John River, c. 1550 – 1850” (PhD diss., University of New Brunswick, 2015), 300-301.

[9] Robert Summerby-Murray, “‘Beneath the Marshes There’: Historical Maps, Dykes, and the Aboiteaux of Tantramar” in Underground New Brunswick: Stories of Archaeology, eds. Peter Erickson and Jonathan Fowler, (Halifax: Nimbus Publishing, 2013), 78.

[10] Margot Stafford, email message to the author, September 3, 2021. Stafford, a descendant of Wilford VanWart, keeps a Twitter account in which she regularly tweets Wilford’s diary entries (@VanwartWilford).

[11] Margot Stafford, email message to the author, September 3, 2021. Although there is no certainty if the VanWart farm had its own dock, or if there was a Hampstead wharf in 1871, by 1907-1909 when Wilford VanWart regularly kept a diary, there was definitely a wharf in Hampstead. The riverboats stopped there daily, and Wilford VanWart often mentioned in his diary that he sent farm productions by riverboat to town to sell.